Sauerkraut and Pork Liver Soup

by Niu Ma Kitchen

4.8 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

The children in the family like pork liver very much. The eldest sister who sells pork liver said that this soup cooked with sauerkraut is very good. I tried it today and it was really good.

Ingredients

1 serving Pork Liver
1 package Sauerkraut
Some Fine Salt
Some Chicken Bouillon Powder

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Some Pepper

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Some Rapeseed Oil

Sauerkraut and Pork Liver Soup

1. Prepare the ingredients used.

2. Cut pork liver into thin slices.

3. Add oil to the pot and heat it to slightly hot.

4. Saute the sauerkraut in the pan until fragrant.

5. Add boiling water and cook until the sauerkraut tastes out.

6. Season with fine salt.

7. Add the processed pork liver slices to the pot.

8. Add chicken essence and pepper to taste before serving.

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