1. Ingredients: Soba noodles.
2. Beef slices.
3. Sauerkraut.
4. Take out 90 grams of beef slices and put them on the plate, set aside.
5. Unpack the sauerkraut and take out 120 grams, place it on the chopping board and cut it, set aside.
6. Pour clean water into the pot and bring it to a boil.
7. Add the chopped sauerkraut and stir to boil.
8. Next, add the soba noodles and turn them over and cook until soft.
9. Then, turn over the beef slices and cook them.
10. Finally, add some chicken essence, stir well, and serve.
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