1. Wash the bonito and cut into large pieces.
2. Wash sauerkraut and shred.
3. Heat the wok and add oil.
4. Add the bonito and stir fry, the bonito is firm, so you don't have to worry about it being fragile.
5. When the bonito changes color, add sauerkraut and stir fry.
6. Put in a bowl of water and cook.
7. Cover the pot and cook for 8 minutes.
8. Because sauerkraut has a salty taste, the bonito is also marinated in advance to taste, so there is no need to add salt, and it can be cooked when it is cooked.
9. Sauerkraut bonito.
