Dried Bonito and Peanut Porridge

Dried Bonito and Peanut Porridge

by Looking for Mimi

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Dried bonito is called "bonito" by the Cantonese because it looks like dried firewood. It has the functions of invigorating the spleen and appetizing, nourishing the brain, beautifying the skin, and enhancing immunity. Cantonese people often cook soup and porridge. We are very familiar with peanuts. They are rich in nutrients and can reduce cholesterol, delay aging, and promote bone development.
Dried bonito peanut porridge is a kind of Cantonese style porridge, which often appears on the tables of people in Guangdong and Guangxi. It is not only delicious, but also has the effects of diuresis, hemostasis, bone repair and tooth fixation.

Ingredients

Dried Bonito and Peanut Porridge

1. Wash the bonito, cut into sections, and marinate with ginger slices and cooking wine. Blanch the peanuts and drain. Boil the ribs and drain.

Dried Bonito and Peanut Porridge recipe

2. Pour in an appropriate amount of water, bring to a boil, add bonito, peanuts, and spare ribs, and simmer for 1 hour on low heat.

Dried Bonito and Peanut Porridge recipe

3. Wash the casserole rice, pour it into the pot and simmer for 40 minutes.

Dried Bonito and Peanut Porridge recipe

4. Add pepper and salt to taste.

Dried Bonito and Peanut Porridge recipe

5. Turn off the heat and sprinkle with chopped green onions.

Dried Bonito and Peanut Porridge recipe

Comments

Similar recipes