Old Festival Melon Bonito Soup

Name: Old Festival Melon Bonito Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Bonito; 450g Zucchini; 1 small piece ginger; 1 teaspoon oil; 2 tsp salt

by Q pig baby

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Dried bonito is a dried product of cold-water fish cod, which is called "bonito" by the Cantonese because it looks like firewood. It has the effects of invigorating the spleen and stomach and replenishing yin and blood. Cantonese people often cook soup and porridge. When the bonito was bought home, we processed the ingredients and separated the flesh and bones. The bonito meat is generally used to cook peanut porridge, and the bones are used to roll zucchini soup, which has the unique fish fragrance of bonito. The soup is generally sweet and light, suitable for summer drinking.

Ingredients

100g Bonito
450g Zucchini
1 small piece Ginger
1 teaspoon Oil
2 tsp Salt

Old Festival Melon Bonito Soup

1. Peel the zucchini, slice it for later use

2. Add oil to the pan, add ginger cubes and stir fry to get a ginger flavor, then add bonito bones and stir fry for a while

3. Add 4 bowls of water (3 servings) and bring to a boil

4. Then add the old festival melon

5. Cover the pan and boil for about 10 minutes

6. Just add some salt to taste before turning off the heat

7. Pretend, drink soup and eat zucchini

Tips:
When buying bonito, choose the slices that are wide and thin, light in color, clear and detailed, complete and not finely broken. It is best to sniff the bonito flakes close or put it in your mouth for chewing. If it is fragrant, it does not contain a hint of fishy smell. Is the best.