1. Wash the rice and soak it in water. Wait until the rice is soaked until it turns white, and you can use it (of course, there is no big problem if it is not soaked). Everything is simple for the home version.
2. Soak the dried bonito (30 minutes), then cut into pieces, wash, put oil in the pot, put the bonito pieces into the pot and fry for about 5 minutes, add the cooking wine, add the ground ginger, and add hot water (pay attention to the hot water) The amount must be sufficient, because we will use fish broth to make the porridge), then add a toast, and then cook the bonito broth for about 10 minutes without adding any seasonings.
3. Put the soaked rice in an electric pressure cooker, then put the cooked bonito soup base, remove the bonito head (because the bonito head is too fishy, it will affect the fragrance of the porridge) and pour it into the pot, add salt, press The normal porridge cooking procedure can be operated.
4. While we are cooking the porridge, we can mince celery, garlic, and winter vegetables for later use. (If you want to put a little shrimp skin on it, you can). Put in after the porridge is cooked.
5.
According to your own needs, if you need to add creamed crabs, shrimps, clams, etc., you can also add them in step 3.
Of course, if you want the shrimp to be fresh and tender, you can put the shrimp and porridge in the pot after cooking the porridge, and cook for a while. It can also be served with fried peanuts at the end, it is delicious and delicious!
Tips:No skill, remember to soak the bonito until it is soft, or it won't move.
