Cantonese Style Bonito Peanut Porridge

Name: Cantonese Style Bonito Peanut Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Rice; 150g peanut; 1/2 strip Bonito; 3g salt; 1 piece ginger; 2g oil; 1 shallot

by Autumn is a fairy tale

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Dried bonito is a type of dried seafood, usually available in shops selling seafood. Bonito has a sweet taste on its own, so it is not as fishy as some seafood. The characteristic of bonito peanut porridge is that the porridge smells of peanut scent, looks yellow and white, and has a slight sweet taste. When you have a bad appetite in summer, eat porridge. This bonito peanut porridge is a good health food. .

Ingredients

70g Rice
150g Peanut
1/2 strip Bonito
3g Salt
1 piece Ginger
2g Oil
1 Shallot

Cantonese Style Bonito Peanut Porridge

1. Wash the peanuts and soak for more than 2 hours, wash the rice and soak for 20 minutes, beat the bonito with a hammer or the back of a knife until soft, tear off the bonito flakes and meat, and don’t use the bones.

Cantonese Style Bonito Peanut Porridge recipe

2. Marinate the soaked rice and peanuts with some oil for 10 minutes

3. Bring water to a boil in the pot, pour in the marinated rice and peanuts and bring to a boil

4. Slowly boil until the rice grains bloom and the peanuts are soft and rotten

5. Clean the bonito and soak for 10 minutes

6. Remove the bonito, drain the water, pour in the cooked porridge and cook for 10 minutes

7. Add minced ginger

8. Sprinkle with chopped green onions when serving, and a pot of fragrant peanut bonito porridge is ready.

Tips:
Peanuts are harder and need to be soaked in advance to make them soft. Boiling water can be added to adjust the consistency of the porridge during the cooking process.