Sauerkraut Fish Fillet

Name: Sauerkraut Fish Fillet
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Bean sprouts; 750g Black fish; 80g Sauerkraut; 4 Pickled peppers; Several Garlic cloves; 5g Corn flour; salt; Chicken Essence

by cookingtalk

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Sauerkraut fish, one of the classic Sichuan dishes, can be said to be a must order for those who are not hot and unhappy when they go out! Nowadays, Cookingtalk can satisfy you to entertain guests at home, and it can also be sour and enjoyable. Every day, we buy the freshest live fish from the seafood market early in the morning, after deboning and sliced, fish bone soup, sauerkraut seasoning. One serving is a whole fish, so you can eat it all at once, and the rich and delicious white soup made from that bowl makes your mouth unstoppable.

Ingredients

Sauerkraut Fish Fillet

1. Wash the black fish, slice the fish body, then heat the pan and add a little oil, and fry the fish head and the raw fish part in the accessory package to make golden brown on both sides.

2. Add a lot of boiling water (750ml-1000ml is recommended), thinking that adding boiling water will easily boil the fish soup. It’s better to keep it simmered on high heat for about 30 minutes.

3. While the fish soup is being boiled, the fish meat from the main ingredient package can be taken out, and then the marinating ingredients (starch, salt, chicken essence) in the ingredient package can be put into the fish fillets and mixed well for later use.

4. After the dashi is boiled, it is recommended to use a colander to remove the fish head and sashimi. Then add the sauerkraut and pickled peppers in the accessory package. Turn to medium and low heat and simmer for about 10 minutes to fully release the salty taste of sauerkraut.

5. Put the bean sprouts in the accessory package into the pot and simmer for 1-2 minutes.

6. Put the fish fillets one by one into the soup and simmer on low heat until the fish fillets are cooked through. (If the fish fillets are cooked for too long, they will get old, please pay attention to control the time, about 5 minutes is enough). Use chicken essence, salt and other seasonings before cooking (according to personal taste)