1. Good slices, separated from flesh and blood
2. Add cooking wine, salt, cornstarch, and egg white, stir well and marinate for 20 minutes
3. Stir-fry the sauerkraut for about 3 minutes
4. Stir-fry the sauerkraut, add water to boil, boil the fish bones and simmer for 10 minutes
5. Add bean sprouts, or put whatever you like, cabbage or tofu.
6. After opening, put the fish fillets and spread on the surface layer
7. Add chopped green onion and goji berries when 90% is open, cover and turn off the heat, simmer for 5 minutes and you can eat
8. Like glass pot
Tips:The thinner the fish fillets, the better. The fish bones can be stewed more and the soup will be fresher.
