1. Clean the fish, cut off the fish head (you can keep it if you like to eat fish head), cut the fish body into small pieces and then cut them into thick pieces.
2. Add cooking wine, light soy sauce, starch, spread the fish fillets and marinate for 15 minutes
3. Cut the ginger and garlic into slices and prepare the sauerkraut package from the supermarket
4. After heating the oil in the oil pan, add the ginger and garlic, stir fry for a fragrance, add lettuce and stir fry for 3 to 4 minutes to let out the fragrance completely
5. Add a small half cup of water, bring the water to a boil on medium and low heat
6. Put the marinated fish fillets into the pot, sprinkle the seasonings, slowly pour the pure milk, let the fish fully soak in the milk, stir slightly, boil, cover the pot, turn to low heat and cook 3 to 4 It can be cooked in minutes (be careful not to cook for too long, otherwise the fish fillets will be too old and affect the taste)
7. Put it out of the pot and put it in a bowl. The umami taste of fish, the sour taste of sauerkraut and the flavor of milk are combined in a low fire to produce a new taste. The fish is delicious, and the soup is rich and delicious with a light milky fragrance
Tips:1. This dish focuses on being delicious, and the seasoning should not be too salty.
2. The cooking time should be controlled well to prevent the fish fillets from getting too old and affecting the taste.
