1. The preparation materials are shown in the figure.
2. First wash the fatty intestines and put them in a pressure cooker, add appropriate amount of water, spring onions and ginger to press for 20 minutes and then remove them.
3. Cut the various side dishes as shown in the picture.
4. After the fat intestine is pressed, cut into small sections for later use.
5. Pour the oil in a hot pan and bring it to 80% hot.
6. Add the fat intestines and stir dry water.
7. Add a spoonful of bean paste and stir fry for a fragrance.
8. Add sauerkraut, garlic, pickled pepper and pickled ginger and stir fry for a while.
9. Add the oily tofu and stir fry for a while.
10. Add a spoonful of Laoganma oil and chili and stir fry for a while.
11. Pour in an appropriate amount of water and bring to a boil over high heat. Turn to low heat and simmer until the soup is thick and ready to be served.
12. Hot and sour and delicious!
13. Very delicious meal!
14. good to eat!
