Name: Sauerkraut Oil and Tofu Sautéed Pork Intestines
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fat Intestine; 200g Oily tofu; 1 piece Sauerkraut; 1 piece Bubble ginger; 4 pieces Pickled peppers; 2 pcs garlic; 2 pieces Shallots; 1 tablespoon Doubanjiang; 1 tablespoon Lao Gan Ma You Chili; Some Cooking oil

Sauerkraut Oil and Tofu Sautéed Pork Intestines

by Shaya Kiki

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Fatty intestines taste bad to make? Try this method, the hot and sour flavors are super delicious! "

Sauerkraut Oil and Tofu Sautéed Pork Intestines

1. The preparation materials are shown in the figure.

2. First wash the fatty intestines and put them in a pressure cooker, add appropriate amount of water, spring onions and ginger to press for 20 minutes and then remove them.

3. Cut the various side dishes as shown in the picture.

4. After the fat intestine is pressed, cut into small sections for later use.

5. Pour the oil in a hot pan and bring it to 80% hot.

6. Add the fat intestines and stir dry water.

7. Add a spoonful of bean paste and stir fry for a fragrance.

8. Add sauerkraut, garlic, pickled pepper and pickled ginger and stir fry for a while.

9. Add the oily tofu and stir fry for a while.

10. Add a spoonful of Laoganma oil and chili and stir fry for a while.

11. Pour in an appropriate amount of water and bring to a boil over high heat. Turn to low heat and simmer until the soup is thick and ready to be served.