Sauerkraut Pie

Sauerkraut Pie

1. Put the yeast in the flour and then add warm water to mix well. Wake up for about 40 minutes.

2. When the time is up, pull the dough into the dough of the same size.

3. Roll the skin.

4. Put the filling in the middle.

5. Just like a bun, be sure to squeeze it tight

6. Both squeeze the inverted button on the panel.

7. Then put the dough upside down on the panel.

8. Heat the pan, pour a little oil, and put the cake in.

9. Fry until golden brown on both sides.

10. Hey you can eat it!