Sauerkraut Pork Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Rinse the sauerkraut.
2. Finely chop the sauerkraut and let the water pass.
3. Squeeze out the water.
4. Mix with the pork filling, add chopped green onion, pepper powder, ginger powder, some light soy sauce, two drops of oyster sauce, some salt and chicken essence, and beat it up.
5. Add an egg and a little salt to the flour.
6. Use warm water to form a smooth dough and wake up for ten minutes.
7. Wrap it into your favorite shape according to personal habits.
8. Steam or boil: choose according to personal preference.
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