Sauerkraut Scallop Soup

Name: Sauerkraut Scallop Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 tape; 200g Sauerkraut; 3 slices Sliced ginger; Some salt

by Chai wow learn to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Scallops, called fresh scallops in the north, are seafood. The meat is soft and delicious. It can be eaten in a variety of ways. The highly nutritious scallops commonly eaten include vermicelli scallops and steamed scallops.

Remember: Be sure to clean the internal organs of the belt. Because there are more visceral toxins. "

Ingredients

Sauerkraut Scallop Soup

1. Half a catty of sauerkraut, 10 scallops, appropriate amount of ginger.

2. Use a toothbrush to clean the black viscera of the strap.

3. Use a knife to cut off the scallop meat from the bottom. Shelling.

4. Soak sauerkraut, wash and cut, peel off the scallops and wash. Ginger slices.

5. Put ginger slices in a hot oil pan until fragrant.

6. Put the sauerkraut and stir fry for a while.

7. Stir-fry the sauerkraut for a while, add an appropriate amount and cook for about 10 minutes. Add the scallop meat and continue cooking for 5 minutes.