1. Prepare sauerkraut and small rapeseed
2. Tear cooked chicken breasts into thin strips for later use
3. Shred the sauerkraut, soak it in water for a while to remove the salty taste, and remove it to control the water!
4. Wash the small cabbage heart and shred
5. Pour a bowl of broth, two bowls of water, add shredded green onions and bring to a boil!
6. After the soup is boiled, add shredded sauerkraut, shredded green cabbage, and a small amount of salt and white pepper! (Because there is salt in the chicken soup),
7. Boil it for a while, add shredded chicken, chicken essence, and MSG, and bring to a boil! !
8. A bowl of light soup with a little sour is good 😄
Tips:If you don’t have cooked chicken breasts, you can use them raw! Shred the raw meat, add seasoning and salt for a while, then cook it in boiling water! Because the chicken cooks fast!
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