Sauerkraut Stewed White Meat

Sauerkraut Stewed White Meat

by Mu Ke

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

For children’s shoes who like to eat sauerkraut in the Northeast, you must try to pickle it yourself. First, it is cleaner and hygienic. Second, when cooking with sauerkraut, especially for stewing soup, you must add the soup of pickled sauerkraut. This taste is combined with the broth. It's sour and delicious.

Ingredients

Sauerkraut Stewed White Meat

1. Prepare sauerkraut, pork belly, pickled sauerkraut soup, shallots and ginger

Sauerkraut Stewed White Meat recipe

2. Add pork belly and ginger slices to a pot of cold water to boil, cook for a few minutes to remove the blood

3. Squeeze the sauerkraut and shred it

Sauerkraut Stewed White Meat recipe

4. After washing the pork belly, put it in a pot of cold water, add green onions and ginger to a boil

5. Turn to low heat and simmer for about half an hour

6. Remove the cooked meat and let it cool and slice it, remove the green onion and ginger, and leave the soup in the casserole for later use

Sauerkraut Stewed White Meat recipe

7. Pick up the frying pan, and stir-fry the sauerkraut

8. The soups of sauerkraut, pork belly and pickled sauerkraut are all boiled in the broth and seasoned with salt

9. Cook for about 10 minutes until the taste melts

Sauerkraut Stewed White Meat recipe
Sauerkraut Stewed White Meat recipe
Sauerkraut Stewed White Meat recipe
Sauerkraut Stewed White Meat recipe
Sauerkraut Stewed White Meat recipe

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