Sauerkraut Stewed White Meat Vermicelli

Sauerkraut Stewed White Meat Vermicelli

1. Soak the sweet potato vermicelli in advance

2. Pork, it’s best to use pork belly, wash

3. Add water to the soup pot, put the meat pieces, boil, and remove the blood

4. Put the blanched meat into the pressure cooker, add the shallots, ginger slices, star anise, and add water that has not dipped the meat, press for 15 minutes

5. Pickled northeastern sauerkraut at home, rinse the whole one

6. Shred

7. Dry the water and reserve

8. Heat oil in a pot, sauté the scallions, ginger and star anise

9. Add shredded sauerkraut and stir fry for a few minutes

10. Add soy sauce, stir fry evenly, don’t use too much soy sauce, otherwise the color will not look good

11. Add the soup of the meat before, if the soup is not enough, add water

12. Simmer on medium-low heat for about 20 minutes, add the soaked vermicelli

13. Continue to simmer until the vermicelli is cooked, add salt to taste

14. Let the pressed pork belly cool and cut into thin slices

15. When the vermicelli is simmered, add sliced pork belly

16. Just boil

17. The vermicelli is smooth, the vegetables are sour and crispy, the meat slices are fragrant but not greasy, and the sauerkraut soup is not to be missed.