Sauerkraut Stir-fried Twice Cooked Large Intestine

Name: Sauerkraut Stir-fried Twice Cooked Large Intestine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pig intestine; 150g Sauerkraut; Some Sliced ginger; 2 Garlic sprouts; Only moderate chopped green onion; 1 bottle cap Cooking Wine

by April Bean

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I like fried large intestine with sauerkraut, preferably with chili, but the elderly in the family also like to eat large intestine, but do not eat chili and have bad teeth. In order to take care of them, the large intestine needs to be cooked and it is easier to chew when eating. Although it is not spicy but not addictive, in the end, it also served with a dish of chili dipping sauce. "

Ingredients

200g Pig Intestine
150g Sauerkraut
Some Sliced Ginger
2 Garlic Sprouts
Only moderate Chopped Green Onion
1 bottle cap Cooking Wine

Sauerkraut Stir-fried Twice Cooked Large Intestine

1. Wash the sauerkraut leaves and wring out the water. The large intestine needs to be put on cornstarch, grab the salt, and turn it over under the faucet to clean it.