Sauerkraut Tofu Fish

Name: Sauerkraut Tofu Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties grass carp; 1 package Sauerkraut Fish Seasoning; 1 piece tofu; Some Sliced ginger; Some garlic; 3 pcs Millet spicy; Some green pepper; Some shallot

by Cherries🍒 small balls love to eat🍒

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Sauerkraut Tofu Fish

1. Wash the grass carp and control the moisture slightly (the fish meat is sliced by the seller when buying the fish)

2. Add the fish meat to the marinated fish bag in the pickled cabbage fish seasoning bag, millet spicy, green onion, ginger slices, garlic, and tofu, cut and set aside

3. Add oil in a hot pan, add ginger slices, fish head, sauerkraut, sauce bag and stir fry

4. Pour in an appropriate amount of water, add fish bones, tofu, and garlic to cook. After cooking for a while, put the fish in the pot and cook for a minute or two.