Sauerkraut Tofu Fish
by Cherries🍒 small balls love to eat🍒
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the grass carp and control the moisture slightly (the fish meat is sliced by the seller when buying the fish)
2. Add the fish meat to the marinated fish bag in the pickled cabbage fish seasoning bag, millet spicy, green onion, ginger slices, garlic, and tofu, cut and set aside
3. Add oil in a hot pan, add ginger slices, fish head, sauerkraut, sauce bag and stir fry
4. Pour in an appropriate amount of water, add fish bones, tofu, and garlic to cook. After cooking for a while, put the fish in the pot and cook for a minute or two.
5. From the pot, sprinkle with chopped green onion, spicy millet, and green pepper. Heat oil in another pot~
