Saury with Bamboo Shoots and Pickled Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: saury
2. Bamboo shoots and pickled vegetables
3. Sliced ginger
4. Clean and remove the saury.
5. Cut off the head and tail with scissors and cut into pieces, set aside.
6. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
7. Then, go down and flip the saury.
8. Then, add some cooking wine, add appropriate amount of water to boil.
9. Then, add the shredded bamboo shoots and pickled vegetables, stir and cook for 3-4 minutes.
10. Finally, add some chicken essence.
11. Turn it over and it's ready.
