1. In addition to the yeast and butter, mix and stir the other ingredients into a dough, add the yeast, and start the kneading process
2. Add butter after mixing the dough and start the dough mixing process
3. After mixing the dough twice, the dough will rise to twice the size
4. The dough is vented and divided into equal sizes to prepare the sausage
5. Roll the dough into strips
6. Roll the sausage inside
7. Bread dough
8. Second fermentation in the oven
9. Brush a layer of egg liquid on the surface
10. Preheat the oven to 185 degrees, fire up and down, and bake for 20 minutes
Tips:Each oven has a different temper, so pay attention to it when baking
