Sausage Carrot Cake
by Lizhi Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the dried shrimp skin softly and set aside.
2. Cut the sausage into small pieces for later use.
3. Cut the radish into shreds, the thinner the better.
4. Mix water, sugar, salt, rice flour, noodles, and pepper into a uniform batter.
5. Heat the pan, add a little oil and fry the sausage.
6. Pour shredded radish and stir fry until the radish is soft.
7. Pour in the batter and stir fry until thick.
8. Pour in the stir-fried shredded radish paste, cover with plastic wrap and steam in a steamer for about 45 minutes.
9. After cooling thoroughly, slice and fry until golden on both sides.
10. Let's have a slice of carrot cake...
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