Sausage Carrot Cake

Sausage Carrot Cake

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Have you tried smoky sausages as carrot cake? Cantonese people usually make radish cakes with sweet Cantonese-style sausages. I have the impression that the Hunan and Sichuan sausages brought by my colleagues are salty. I wonder if the radish cakes will taste too much. The radish cake made from the smoky Xiangxi sausage is very delicious. The radish cake is slightly smoky, not too sweet, and very sweet and fragrant, and it is not greasy to eat more. "

Ingredients

Sausage Carrot Cake

1. Prepare the ingredients. The shredded radish needs to be marinated with a small amount of salt to get the water out, and the sausage is cut into small pieces

Sausage Carrot Cake recipe

2. The water is mixed with rice noodles and pickled radish to make a paste

Sausage Carrot Cake recipe

3. Heat a little bit of oil, sauté sausages and dried shrimps

Sausage Carrot Cake recipe

4. Add the shredded radish and all the seasonings after they are cooked thoroughly, add the chopped green onion, turn off the heat, let cool and set aside

Sausage Carrot Cake recipe

5. Put the dried sausages and radishes in the rice milk and mix evenly

Sausage Carrot Cake recipe

6. Take a mold, apply oil, and pour the sausage and carrot cake ingredients

Sausage Carrot Cake recipe

7. Sprinkle coriander on the surface

Sausage Carrot Cake recipe

8. Put boiling water into the pot, steam for 18 minutes, then serve while hot

Sausage Carrot Cake recipe

9. You can also wait for the radish cake to cool and cut into pieces and fry until golden fragrant.

Sausage Carrot Cake recipe

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