Sausage Carrot Cake
1.
Prepare the ingredients. The shredded radish needs to be marinated with a small amount of salt to get the water out, and the sausage is cut into small pieces
2.
The water is mixed with rice noodles and pickled radish to make a paste
3.
Heat a little bit of oil, sauté sausages and dried shrimps
4.
Add the shredded radish and all the seasonings after they are cooked thoroughly, add the chopped green onion, turn off the heat, let cool and set aside
5.
Put the dried sausages and radishes in the rice milk and mix evenly
6.
Take a mold, apply oil, and pour the sausage and carrot cake ingredients
7.
Sprinkle coriander on the surface
8.
Put boiling water into the pot, steam for 18 minutes, then serve while hot
9.
You can also wait for the radish cake to cool and cut into pieces and fry until golden fragrant.