Sausage Chicken Roll

Name: Sausage Chicken Roll
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Chicken nuggets; 3 pieces Sausage; 1/2 bag Barbecue sauce; 6g honey water

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

After eating the delicious sausages at Jenny's, I want to use sausages to make a different delicacy. I usually like to eat chicken very much. The chicken has been marinated in advance, which can make the grilled taste more fragrant. By sandwiching the sausage in the middle of the chicken, you can taste the fragrant chicken at the same time, and you can also eat the very flavorful sausage. It is not only a double taste, but also a double taste. It is very delicious to eat directly. If you eat it directly, it is really more enjoyable!

Ingredients

3 pcs Chicken Nuggets
3 pieces Sausage
1/2 bag Barbecue Sauce
6g Honey Water

Sausage Chicken Roll

1. Remove the bones from the chicken nuggets.

2. Pour the barbecue sauce and knead well, and marinate overnight.

3. Choose sausages of the same size and length as the width of the chicken. If it is a frozen sausage, warm the sausage first.

4. Spread the chicken flat and put the sausage on top.

5. Roll up the sausage with chicken, tie it with cotton thread, and put it on the baking tray of the air fryer.

6. Bake in an air fryer for about 25 minutes, turning it over in the middle.

7. Finally, brush the surface of the chicken with a little honey water, and bake for another 2 minutes.

Tips:
1. Choose larger chicken nuggets, so that they can be wrapped with sausages.
2. It's easier to use barbecue sauce, or it can be marinated with marinated chicken ingredients such as Orleans.
3. If you want to cut the chicken, you need to let it cool and cut it well. Cut off the cotton thread when cutting. If the cotton thread is not tied, the chicken will fall apart during roasting.