Sausage Corn Pizza

Name: Sausage Corn Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g High-gluten flour; 2g yeast; 110g Shimizu; 1 Sausage; 50g corn kernels; Some ketchup; 150g Mozzarella

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In fact, it is not difficult to make pizza. Just knead the dough, put some favorite ingredients, and bake it in the oven. Pizza is a kind of western fast food, which is deeply loved by us. The pizza shop outside is so expensive, it's really not worth it. This time, the pizza base is made of high-gluten flour. It can also be made with mid-plate flour, but the high-gluten flour is more gluten, and the difference is not that big when it is really eaten.
The ingredients on the pizza can be meat or fruit. This time I used rock sugar sausage, a different flavor of sausage, plus sweet corn kernels, a pizza is ready, and the sweet ones are more suitable. child. I don’t know how much money I can save by making a pizza at home like this. I’m surprised. If you have an oven, don’t buy pizza anymore. Do it yourself. It saves money and has enough materials. What do you want to eat? What to put, clean, hygienic and affordable. "

Ingredients

Sausage Corn Pizza

1. First add high-gluten flour to yeast, and then add clean water to knead dough. Be careful not to add clean water all at once. Add slowly, mainly depending on the state of the dough, because the season, environment, water absorption of the flour and other factors will affect the water consumption.

2. Cover the kneaded dough with a lid or leave it in a warm place to ferment. Generally, it will ferment to twice its original size. Just poke a hole in the middle with your hands without collapsing or shrinking.

3. Slice the sausage and prepare the corn kernels,

4. Take out the fermented dough and knead it again into a smooth dough, then roll it into a disc shape, similar in size to the mold, and wipe the mold.

5. Brush evenly with a layer of tomato sauce,

6. Sprinkle 2/3 of mozzarella,

7. Then put the sliced sausage, the sausage should not be too thick, about 2-3mm is appropriate,

8. Sprinkle the corn kernels. If the corn kernels have a lot of moisture, it is recommended to heat the corn kernels in a microwave oven or fry them in a pan to remove the excess water.

9. Sprinkle with the remaining mozzarella cheese,

10. Preheat the oven, 200 degrees, middle level, bake for about 13 minutes, you can taste it.

Tips:
1. Pizza crust can be made of high-gluten flour or medium-gluten flour. The dough made of high-gluten flour is more gluten.
2. The sliced sausage should not be too thin, or it will roll up once it is baked, and it is best to remove the outer casing.
3. If the moisture of the corn kernels is relatively large, it is recommended to remove the moisture first. You can use a microwave oven or a pan, so that the crust will not be soaked due to excessive moisture, which will affect the taste and mouthfeel.
4. The oven is different for everyone, so the temperature and time should be adjusted according to your own situation.
5. Do not bake mozzarella for too long, otherwise it will affect the drawing effect.