Sausage Lace Prawn Pizza
1.
Put the main ingredients in the bread bucket
2.
Start the kneading process and form a dough, start the fermentation process to double the size, take out the air and knead again smoothly
3.
Cut off one third
4.
Roll out into a circle the same size as a pizza pan
5.
The other third of the dough is rolled into a long strip and covered with sausage, and 4 ham sausages are rolled up in 2 times
6.
Cut into 2 cm pieces
7.
Brush the pizza pan with oil, put in the rolled dough, brush the edge of the dough with clean water, and arrange the sliced sausages around the dough. Rub a small hole in the center with a fork
8.
Put it in the oven to ferment for 20 minutes
9.
Marinate the shrimps with cooking wine, black pepper, and salt for a while, put some olive oil in the pot, stir-fry the shrimps until they become discolored, and serve.
10.
Cut the bacon into small pieces, then put the mixed vegetables and bacon into the pot and stir fry to serve.
11.
Spread homemade pizza sauce in the middle of the fermented dough and brush with honey water around it
12.
Put it in the preheated oven at 210 degrees and bake for about 10 minutes
13.
After roasting, take it out and put mozzarella cheese in the middle
14.
Spread mixed vegetables and bacon cubes
15.
Put on cheddar cheese slices and shrimp
16.
Put the cut green pepper rings on top, and then spread a layer of mozzarella cheese and sprinkle some pizza straw on top
17.
Bake in the oven at 210 degrees for about 5 minutes
Tips:
1. When the dough is rolled with ham, it can be rolled one by one, and the size is as even as possible
2. Vegetables can be adjusted by themselves
3. After spreading honey water, the pizza crust is relatively crisp
Buy on JD
Buy on Amazon
