Sautéed Black Pepper Sausage with Onions

Name: Sautéed Black Pepper Sausage with Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Black pepper sausage; 0.5 onion; 10g butter; a little pepper; a little salt

by A not fat foodie🎶

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 pieces Black Pepper Sausage
0.5 Onion
10g Butter

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a little Pepper

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a little Salt

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Sautéed Black Pepper Sausage with Onions

1. Prepare ingredients.

2. Wash and shred the onion.

3. Sliced black pepper intestines.

4. Put ten grams of butter in the pan to melt.

5. Pour the black pepper sausage.

6. Stir the black pepper sausage and pour the onion.

7. Sprinkle a little salt and pepper to taste before serving.

Tips:
Onions should not be fried for too long, and the onions should be kept sweet and crisp.

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