Stir-fried Hor Fun with Black Pepper and Intestine Sprouts
1.
Prepare the required ingredients
2.
Sausage slices, choy sum and shallots into sections, garlic smashed into pieces
3.
Reduce the oil in the pot, add the sausage and stir until it is charred and serve.
4.
Raise the pot again, sauté the minced garlic and stir-fry until the color changes
5.
Add bean sprouts and stir fry together
6.
After the bean sprouts are slightly soft, put in the pho and stir fry over high heat. At this time, add salt, light soy sauce and other seasonings and stir fry quickly. Here, it is best to use chopsticks instead of the spatula. The advantage is that the pho will not be broken.
7.
Put the sausages and shallots that have been fried before being out of the pan
8.
Stir-fry quickly over high heat, then serve and enjoy
Tips:
1. The temperature of the fried pho is very important. The fire should be big enough, and the pot should be hot enough. When frying, you can use chopsticks without a spatula, so that the fried pho will not break easily, and it is delicious and beautiful.
2. Stir-fried rice noodles with side dishes can be as you like, you can take whatever you like