Stir-fried Hor Fun with Black Pepper and Intestine Sprouts

Stir-fried Hor Fun with Black Pepper and Intestine Sprouts

by Jackey cat

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Typhoon Mangosteen is coming as scheduled. It is safest to stay at home in heavy wind and rain. Since there is nothing to do at home, the best thing is to make a delicious meal to comfort yourself, but there is not much inventory in the refrigerator. Fortunately, there is not much inventory. A bag of black pepper-flavored pure meat sausages. Large pieces of meat can be seen in this sausage. It is very enjoyable to eat. It is also excellent to stir-fry with pho instead of the usual pork and beef.

Ingredients

Stir-fried Hor Fun with Black Pepper and Intestine Sprouts

1. Prepare the required ingredients

Stir-fried Hor Fun with Black Pepper and Intestine Sprouts recipe

2. Sausage slices, choy sum and shallots into sections, garlic smashed into pieces

Stir-fried Hor Fun with Black Pepper and Intestine Sprouts recipe

3. Reduce the oil in the pot, add the sausage and stir until it is charred and serve.

Stir-fried Hor Fun with Black Pepper and Intestine Sprouts recipe

4. Raise the pot again, sauté the minced garlic and stir-fry until the color changes

Stir-fried Hor Fun with Black Pepper and Intestine Sprouts recipe

5. Add bean sprouts and stir fry together

Stir-fried Hor Fun with Black Pepper and Intestine Sprouts recipe

6. After the bean sprouts are slightly soft, put in the pho and stir fry over high heat. At this time, add salt, light soy sauce and other seasonings and stir fry quickly. Here, it is best to use chopsticks instead of the spatula. The advantage is that the pho will not be broken.

Stir-fried Hor Fun with Black Pepper and Intestine Sprouts recipe

7. Put the sausages and shallots that have been fried before being out of the pan

Stir-fried Hor Fun with Black Pepper and Intestine Sprouts recipe

8. Stir-fry quickly over high heat, then serve and enjoy

Stir-fried Hor Fun with Black Pepper and Intestine Sprouts recipe

Tips:

1. The temperature of the fried pho is very important. The fire should be big enough, and the pot should be hot enough. When frying, you can use chopsticks without a spatula, so that the fried pho will not break easily, and it is delicious and beautiful.
2. Stir-fried rice noodles with side dishes can be as you like, you can take whatever you like

Comments

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