Preserved Egg Porridge

Preserved Egg Porridge

by Water pity

4.8 (1)







The fragrant rice grains with a bit of pineapple eggs and sausages have always been my favorite.


Preserved Egg Porridge

1. Pour cold rice into the pot and turn on the fire.

Preserved Egg Porridge recipe

2. When simmering, peel the preserved eggs and chop them for later use.

Preserved Egg Porridge recipe

3. The black pepper sausage is also cut into small pieces.

Preserved Egg Porridge recipe

4. When the rice soup is completely boiling, turn to medium-low heat and simmer until the rice grains are rotten.

Preserved Egg Porridge recipe

5. Then add the diced preserved eggs and sausage, and sprinkle with a little freshly ground pepper and salt.

Preserved Egg Porridge recipe

6. Stir well and continue to simmer for about 10 minutes on low heat.

Preserved Egg Porridge recipe

7. "The plan for a year lies in the spring, and hard grain rice is the key"

Preserved Egg Porridge recipe


During the stewing process, warm water can be added to adjust the consistency.


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