Sautéed Sausage with Garlic

Sautéed Sausage with Garlic

1. Wash the pig's large intestine repeatedly inside and outside, put the washed large intestine into a pot, add an appropriate amount of water, add sliced ginger, green onions, and a tablespoon of cooking wine, boil and cook for about two minutes

2. Take out the large intestine, rinse again with clean water, drain and cut into large pieces, cut the green and red peppers with a hob, slice the ginger, and peel the garlic

3. Put an appropriate amount of oil in the pot, add garlic, stir until the surface of the garlic is slightly yellow, scoop out and set aside, leave the oil in the pot, add the large intestine, and fry until the oil comes out

4. Add two tablespoons of cooking wine, stir well, add dark soy sauce, light soy sauce, sugar, and salt, stir well

5. Add appropriate amount of hot water, cover, turn to medium heat and simmer for about 30 minutes after the high heat is boiled.

6. Add green and red peppers, turn on high heat, and stir-fry for about 2 minutes.