1. Open the back of the shrimp to peel off the shell and remove the shrimp line, and wash it well.
2. Appropriate amount of salt, pepper, cornstarch.
3. Grab and marinate for 5 minutes.
4. Boil the water and turn off the heat, and remove the prawns.
5. Wash the well-prepared shrimp in warm water and set aside.
6. Peel the gherkins, cut and remove the seeds.
7. Cut cucumber slices, carrot slices, green and red peppers.
8. An appropriate amount of water starch is reserved.
9. Heat the oil in the pot, and fry the carrot slices a few times.
10. Add green and red peppers and cucumbers and turn them twice.
11. Add the shrimps.
12. An amount of salt and chicken essence.
13. Hook in water starch, stir well, turn off the heat and take out the pot.
14. Finished product.
15. Finished product.
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