Sautéed Soya Beans

Sautéed Soya Beans

by Mizige

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The pig's large intestine has the effects of moisturizing dryness, tonic, quenching thirst and hemostasis. It can be used to treat weakness and thirst, prolapse of the anus, hemorrhoids, hematochezia, constipation and other symptoms. Generally speaking, it is not a problem for young people to eat more, but for middle-aged and elderly people, it is better to eat less, because animal organs contain high cholesterol, and it is not recommended to eat more for patients with high blood pressure, high blood fat, diabetes and cardiovascular and cerebrovascular diseases. .

Ingredients

Sautéed Soya Beans

1. Wash the fat intestines and blanch them in a pot

Sautéed Soya Beans recipe

2. Fish out and cut off

Sautéed Soya Beans recipe

3. Pour the oil in a hot pan, add San Nai, star anise, bay leaves, pepper, ginger slices, and bean paste to stir-fry the red oil

Sautéed Soya Beans recipe

4. Add fatty intestines, light soy sauce, dark soy sauce, rock sugar and stir fry

Sautéed Soya Beans recipe

5. Add the soybeans (soak the soybeans for 8 hours in advance)

Sautéed Soya Beans recipe

6. Add appropriate amount of water and bring to a boil

Sautéed Soya Beans recipe

7. Transfer to the pressure cooker for 30 minutes

Sautéed Soya Beans recipe

8. Finished picture

Sautéed Soya Beans recipe

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