Sautéed Soya Beans
1.
Wash the fat intestines and blanch them in a pot
2.
Fish out and cut off
3.
Pour the oil in a hot pan, add San Nai, star anise, bay leaves, pepper, ginger slices, and bean paste to stir-fry the red oil
4.
Add fatty intestines, light soy sauce, dark soy sauce, rock sugar and stir fry
5.
Add the soybeans (soak the soybeans for 8 hours in advance)
6.
Add appropriate amount of water and bring to a boil
7.
Transfer to the pressure cooker for 30 minutes
8.
Finished picture