Sauteed Baby Octopus
by Le Bao Ma
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients: baby octopus, carrots, onions, ginger.
2. Remove the visceral teeth and eyes from the ink sac.
3. After the water is boiled, turn off the heat, take the small octopus and blanch it, not too long. As soon as you see the octopus unfolding and forming, you will immediately remove the cold water.
4. Cut onions into flowers and carrots into diamond shapes.
5. Add onions and carrots in turn and stir fry.
6. Add octopus and stir fry.
7. Put a spoonful of chili sauce and stir fry.
8. Add a little water and cook for a while, add a little chicken essence, sugar, and dark soy sauce to taste.
9. Finished product
