Sauteed Cabbage
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Diced cabbage
2. Put water in the pot, boil on high heat, pour the cabbage, and blanch the water for 30 seconds
3. Put oil in the pan, pour in the minced pork, stir fry until the color changes
4. Add dried chili, green onion, garlic slices, ginger slices, and sauté on high heat
5. Add the sweet noodle sauce, stir-fry for 1 minute, pour in the cabbage, stir-fry evenly
