Sauteed Fungus with Yacon

Name: Sauteed Fungus with Yacon
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Yacon; 150g Black Fungus; 100g Pork tenderloin; Some Rapeseed oil; 2g salt; Some pepper; Some Ginger powder; Some June Fresh Soy Sauce; Some garlic

by Yan's Kitchen

4.7 (1)

Favorite

22

Difficulty

Normal

Time

15m

Serving

3

Yacon, black fungus, pork tenderloin

Ingredients

Sauteed Fungus with Yacon

1. Material preparation

2. Yacon peeled, washed and sliced

3. Clean the fungus

4. Garlic peeled and sliced

5. Wash and slice pork

6. Put the oil in the pan to heat up, add the meat slices

7. Stir fry to change color, add pepper, ginger powder, garlic slices and June fresh soy sauce

8. After stir-frying evenly, put in the yam

9. After stirring evenly over high heat, add fungus and salt

10. Stir-fry evenly, ready for serving

Tips:
The fungus is soaked in advance and is convenient to use. Fruits can also be used in dishes, they are nutritious and delicious. Add seasonings according to your own taste, and ingredients according to demand.