Yacon Pork Pie

Name: Yacon Pork Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Yacon; 300g Pork filling; 50g Glutinous rice flour; Some Peanut oil; 2 grams salt; Some pepper; Some Ginger powder; Some Green onions; Some Soy sauce

by Yan's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Yacon, pork filling, glutinous rice flour

Ingredients

Yacon Pork Pie

1. Material preparation

2. Peel and wash the yam

3. Chopped

4. Wash and chop scallions

5. Glutinous rice flour, yacon, pork filling, chopped green onion, salt, pepper, ginger powder, light soy sauce

6. Mix well

7. Divide into round cakes

8. Put the oil in the pan to heat up, add the meatloaf, and fry on medium to low heat until

9. Fry until golden on both sides

10. Ready to serve

Tips:
There are many people who don't like to eat yam, you can add it to the recipe, it is easy to accept. I like to eat, I can eat it anyway. Add seasonings according to your own taste, and ingredients according to demand.