Yacon Lily Soup
by Lotus Shadow Li Fang Fei
Favorite
Difficulty
Easy
Time
1h
Serving
3
This is a sweet and not greasy soup.
1. Wash yacon and carrots, then cut into pieces.
2. Husband also rinsed with clean water.
3. Wash the lotus lily with water and put it in the pot.
4. Put all the ingredients together in the inner pot of the rice cooker to prepare the soup.
5. Press the soup function, after about an hour, the soup is ready and wait a few minutes before boiling the soup.
