Yacon Lily Soup

Name: Yacon Lily Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Yacon; 400g keel; 100g carrot; 30g Lotus seed; 30g Dried lily; 1000ml Plain Water

by Lotus Shadow Li Fang Fei

4.9 (1)

Favorite

18

Difficulty

Easy

Time

1h

Serving

3

This is a sweet and not greasy soup.

Ingredients

500g Yacon
400g Keel
100g Carrot
30g Lotus Seed
30g Dried Lily
1000ml Plain Water

Yacon Lily Soup

1. Wash yacon and carrots, then cut into pieces.

2. Husband also rinsed with clean water.

3. Wash the lotus lily with water and put it in the pot.

4. Put all the ingredients together in the inner pot of the rice cooker to prepare the soup.

5. Press the soup function, after about an hour, the soup is ready and wait a few minutes before boiling the soup.

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