Sauteed Mustard Head in Claypot

Sauteed Mustard Head in Claypot

by Strawberry tea

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The mustard head is clear from the heat, it has a slight taste in the mouth, but it has a sweet taste after chewing. My husband likes this very much. I like it even more when I make it with bacon and sausages. I use the smoked bacon like Hunan. There is a very fragrant smoky taste, even the soup in it is so delicious and very delicious.

Ingredients

Sauteed Mustard Head in Claypot

1. Wash the mustard head and cut into large pieces

Sauteed Mustard Head in Claypot recipe

2. Bacon and sausage are sliced

Sauteed Mustard Head in Claypot recipe

3. Pour an appropriate amount of oil into the pot and saute the garlic rice, then add the bacon and sausage

Sauteed Mustard Head in Claypot recipe

4. Sauté

Sauteed Mustard Head in Claypot recipe

5. Add the right amount of water

Sauteed Mustard Head in Claypot recipe

6. Pour the mustard head into the pot

Sauteed Mustard Head in Claypot recipe

7. Add the right amount of salt

Sauteed Mustard Head in Claypot recipe

8. Add a little chicken essence

Sauteed Mustard Head in Claypot recipe

9. Cover the lid and cook for another minute

Sauteed Mustard Head in Claypot recipe

Tips:

Bacon has a salty taste, so put less salt.

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