Sauteed Mustard Head in Claypot

by Strawberry tea

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

The mustard head is clear from the heat, it has a slight taste in the mouth, but it has a sweet taste after chewing. My husband likes this very much. I like it even more when I make it with bacon and sausages. I use the smoked bacon like Hunan. There is a very fragrant smoky taste, even the soup in it is so delicious and very delicious.

Ingredients

200g Mustard Head
50g Bacon
50g Sausage
2 tbsp Oil

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1 tbsp Salt

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3 capsules Garlic

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0.5 tbsp Chicken Bouillon Powder

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Sauteed Mustard Head in Claypot

1. Wash the mustard head and cut into large pieces

2. Bacon and sausage are sliced

3. Pour an appropriate amount of oil into the pot and saute the garlic rice, then add the bacon and sausage

4. Sauté

5. Add the right amount of water

6. Pour the mustard head into the pot

7. Add the right amount of salt

8. Add a little chicken essence

9. Cover the lid and cook for another minute

Tips:
Bacon has a salty taste, so put less salt.

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