Sauteed Sauce

Name: Sauteed Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chinese cabbage; 100g carrot; 1 piece Sharp pepper; 100g Soaked black fungus; 1 Sausage; 10g oil; Some salt; 10g Oyster sauce; Some shallot

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Five colors have different health effects on the five internal organs, and the five internal organs corresponding to different color ingredients. "Sauteed Sausage" is a small stir-fried dish with rich colors, white Chinese cabbage, orange carrots, black fungus, green sharp peppers, and red and white sausages. Rich and diverse ingredients and colorful colors, this is the first choice for health-preserving and health-care dishes. "

Ingredients

200g Chinese Cabbage
100g Carrot
1 piece Sharp Pepper
100g Soaked Black Fungus
1 Sausage
10g Oil
Some Salt
10g Oyster Sauce
Some Shallot

Sauteed Sauce

1. Main ingredients: Chinese cabbage, carrots, sharp peppers, black fungus, Chinese sausage.

2. Cut the washed carrots and chili into cubes.

3. Wash Chinese cabbage and cut into pieces.

4. Peel the sausage and slice it.

5. Black fungus soaks and washes hair

6. Heat oil, fry the chopped green onion, add carrot slices and stir fry.

7. Then add the cabbage slices and stir well.

8. Add appropriate amount of oyster sauce.

9. Add black fungus, add a little water and cook for 1 minute.

10. Add sausages and hot peppers.

11. Stir-fry evenly and season with salt.

12. Stir-fry and turn off the heat

13. Put it out of the pot and serve on the table.

Tips:
1. Carrots must be sautéed with oil first to facilitate the absorption of carotene.
2. The sharp chili should be put later to keep the green color.