Savory Bean Rice

Name: Savory Bean Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful red beans; A handful Rice beans; 2 cups Rice; Some Shimizu

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s best to eat red beans to replenish blood. I used to drink red bean porridge and red bean soy milk...especially for women every few days of the month. They should make up for it. This time, adding red beans to the rice they usually eat is really relaxing. It's delicious again. The rice with red beans is fragrant. The more you chew, the more fragrant it is, and the children and husbands like it.
Putting the red beans in the rice is not as simple as just washing and pouring them in. The red beans need to be soaked in advance. The soaking time can not be short, otherwise the rice is cooked, the red beans are still hard, raw, and the rice is not. Incense. In addition, I deliberately used this rice cooker, which can reduce the starch and sugar in the rice, for the body. The nutrition is not reduced, but the element of gaining weight is reduced by half. It is quite easy to use. The rice made is fragrant and delicious. Come and see how I did it. "

Ingredients

A handful Red Beans
A handful Rice Beans
2 cups Rice
Some Shimizu

Savory Bean Rice

1. Wash the red beans and rice beans, and then soak them in water for more than 3 hours. Here I soak for 3 hours.

2. Put the clean water at the lowest water level in the Qiao Ke Desugar Rice Cooker, and put the red beans and rice beans in the inner pot.

3. Cover the lid of the rice cooker and select the function of steaming coarse grains. After SAIC, count for 15 minutes, then turn off the heat and simmer for 5 minutes to make the red beans and rice beans soft and not fully cooked.

4. Now it’s time to clean the rice. Two cups of rice are used here. Clean the rice and drain the water.

5. Take out the inner pot, add an appropriate amount of water to a position slightly below the scale 3, then pour the rice into the inner pot,

6. Put the lid on, choose low-sugar rice, and wait for the delicious bean rice to come out of the pot. The time is about 45 minutes.

7. It's out of the pot and it's delicious.

Tips:
The amount of red beans and rice beans is exactly one cup. The beans are not easy to be cooked, so it is better to soak and steam or boil until 7 minutes of ripeness. Then make bean rice with rice so that the rice and beans will be cooked at the same time. And the beans will not pop too much.