Savory Dumplings

Name: Savory Dumplings
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 100g Pumpkin puree; Some Frozen tofu filling

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Eat Lantern Festival on the 15th of the first lunar month, a traditional folk festival. It is also a day of joyous reunion. Recommend a salty glutinous rice dumpling suitable for high-sugar people. The filling is made of frozen tofu. Some people may say that this glutinous rice ball is more exotic. In fact, it is also very normal, because family members can't eat glutinous rice balls with sweet fillings because of high blood sugar. Put love at the forefront, and salty glutinous rice balls must be eaten. There is no suitable glutinous rice ball on the market, so I can make it myself. And the meaning is great! The filling is made of tofu, and the shape is fish. Duo Fu You Yu Tang Yuan. Good auspicious name

Ingredients

Savory Dumplings

1. The pumpkin is chopped and steamed on high heat for 15 minutes.

2. Pumpkin needs to be pressed into a puree. It is also good to use a food processor to make a paste. Add glutinous rice flour to the pumpkin puree, stir without dry powder and knead to form a dough.

3. Just use a few dough embryos to take a few dough embryos, and the rest should be moisturized and wrapped in plastic wrap.

4. Ready to make the stuffing for the dumplings. Frozen tofu squeeze out the water first, fry it with lard light soy sauce, cooking wine and salt, and freeze it in the refrigerator. The lard solidifies the filling and it is easier to make glutinous rice balls.

5. Let's pack a goldfish first. Take a noodle dough and press it with your hand to make it into a small pie shape. The difference is that the sides are thinner, so that it is more convenient to knead the filling. When you put the filling, it should be compacted. The filling has solidified after freezing

6. Pinch the back of the goldfish like a dumpling.

7. Put some red yeast rice powder on the goldfish to make up the goldfish. Use the chopsticks to press the eyes of the fish into circles, and put the red yeast rice powder and noodles on the eyes.

8. The shape of the goldfish is basically ready. To make the tail of the goldfish, press it with a knife or fork, and you can make it at will.

9. Pinch the tails together with your hands, and the beautiful goldfish is ready.

10. Boil in a pot under water for 5 minutes, the filling is cooked, and the dough is cooked.

Tips:
Tips:
Glutinous rice flour is particularly delicate, so it has a good water absorption. If the glutinous rice flour is very rough, the water absorption will be different. This recipe uses Xinliang glutinous rice noodles. Please refer to other glutinous rice flour in use.