Savory Nougat
1.
The pot is hot.
2.
Put butter.
3.
All the butter melted and put marshmallows on it.
4.
This way, it can be done a little bit more.
5.
Add cocoa powder.
6.
Or add matcha powder, mix well and add crushed peanuts or sesame seeds.
7.
Don't stir it very well to prevent it from sticking to the pan, then place it on greased paper and roll it out thinly with a rolling pin.
8.
Cut it into pieces and pack it, and make sure it’s not too cold, because the sugar is so hard that it’s not easy to cut.