Savory Nut Bread

Name: Savory Nut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Xinliang Bread Flour; 30g Vegetable oil; 5g salt; 5g yeast; Some Nuts; 220ml warm water; 1 egg

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the late autumn, the morning is very late in the morning. In the same evening, dusk came early, and the days were short. group. Do not want to make complicated breakfast in the morning. So let's make bread, with milk or yogurt and fried eggs, it will be comfortable and fast, and the nutrition will be good. In this season, bread fermentation takes a long time, so you can use a bread machine to make noodles before going to bed at night. Then it will be fermented naturally in the bread bucket. Get up in the morning and take it out for plastic surgery and fermentation, and you will soon be able to eat bread. My family doesn't like to eat sweet bread. It is usually made of salty bread as the staple food. It feels like sweet bread is a snack. Making bread by yourself is just adding and subtracting ingredients at will. This time I used some nuts left over from making mooncakes and kneaded them into the bread with a good taste. "

Ingredients

500g Xinliang Bread Flour
30g Vegetable Oil
5g Salt
5g Yeast
Some Nuts
220ml Warm Water
1 Egg

Savory Nut Bread

1. Pour warm water and eggs, salt and oil into the bread machine, and beat with a manual whisk to let the salt, oil and other liquids fuse before adding bread flour. Then sprinkle yeast powder on the bread flour. When setting up the bread machine kneading program, mine is the Patrice bread machine with a kneading time of 33 minutes. After stopping, unplug the power and leave it to ferment naturally in the bread bucket.