1. Mix all the ingredients except butter in the main ingredient and put them into the bread machine, and start a kneading program.
2. After kneading the dough, add butter, knead the dough to the fully expanded stage, and carry out basic fermentation in a warm place. When the dough is twice as large as its original volume, use your middle finger to dip the flour in the middle and poke the hole without shrinking, that is, the fermentation is ready. Move the fermented dough to the panel, vent, knead and flatten it.
3. Prepare to wrap in butter and soften it (not liquid, as shown in the picture), add salt, mix well and set aside.
4. Flatten the dough and divide it into twelve as shown in the picture. This is quick and convenient, but it does not guarantee that the size and weight of the dough are exactly the same.
5. Take out the divided portion of dough, which is triangular in itself, and roll it out with a rolling pin. If you want to roll more layers, you have to roll it out thin and long. If you want to shape a chubby roll, roll it out slightly It can be thick. Dip it with a brush and apply a layer of butter.
6. Roll up from the wide side, to the sharp point, you can stretch it slightly with your hands and press it at the bottom of the bread.
7. After all the rolls are rolled, put them in the baking tray, because the dough is relatively small. When I roll the last bread, the previous bread is basically fermented. Spread the remaining egg white liquid on the surface of the bread and sprinkle it with white With sesame seeds as a garnish, preheat the oven 180 degrees at this time.
8. In the middle of the oven, heat up and down at 170 degrees and bake for 25 minutes.
9. It's out. This salty bread is really delicious. I ate three of them in one go.
10. Finished picture.
11. Finished picture
12. Finished picture.
Tips:The temperature and time given by the oven here are just a reference. You can set the baking bread according to your own oven. Generally, the bread is baked when it is golden.
