Savoury Shrimp Meat Gnocchi
1.
Divide the glutinous rice flour into 50 grams and 200 grams.
2.
Add 200 grams of rice noodles to an appropriate amount of pumpkin and make a dough by hand. (No need to add water)
3.
Cover the dough tightly and set aside.
4.
Take an appropriate amount of pitaya juice and knead 50 grams of rice noodles into a ball.
5.
Cover the kneaded two-color dough tightly.
6.
Prepare dumpling meat filling.
7.
Take a small pumpkin dough, flatten it, and wrap it with meat.
8.
Pinch the mouth tightly and round it.
9.
Take two red doughs that are larger than peanuts and knead them to make pig ears. (Half pinch and half pressure are better operation)
10.
Pinch toward one end as shown in the figure.
11.
Take a small amount of red dough and round and flatten it. Use chopsticks to make two small holes to make a pig's mouth.
12.
Assemble the ears and mouth to the yellow glutinous rice balls and stick them tightly.
13.
Put in two sesame seeds, and the shape is complete.
14.
Knead the red dough into two small bows.
15.
The same steps are used to assemble.
16.
After modeling, look ~ lovely couple of pigs.
17.
Put an appropriate amount of water on the pot, add your favorite seasonings to a boil, and put in the dumplings.
18.
Cover tightly and cook until the glutinous rice balls are fully cooked.
19.
Finished product. So cute😜
Tips:
1. Fire dragon fruit juice can use red yeast rice powder at will. Pig's eyes can also use cocoa powder to knead the dough. I use chocolate to squeeze it up. Haha 😄I am lazy, and I am always too lazy to post the steps of the recipe every time, so the light is a bit dim.
