Sawdust Cake Cup

Name: Sawdust Cake Cup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Light cream; 120g Biscuit; 50g Evaporated milk

by Nine Color Deer

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Sawdust cake is a frozen dessert that melts in the mouth and is not too sweet. Sawdust cake is one of the most distinctive Macau desserts. It is as famous as the Portuguese egg tarts. It is said that the former Governor of Macau also liked this dessert very much, because the biscuit crumbs are shaped like sawdust, hence the name. The perfect combination of biscuit crumbs and whipped cream, frozen and eaten directly, the taste is a bit similar to ice cream, and when the temperature rises, it melts and resembles mousse, which is endless aftertaste.

Ingredients

Sawdust Cake Cup

1. The digestive biscuits are crushed in a thicker food bag, and the food processor directly crushed should have a more delicate taste

2. Whip the whipped cream with a whisk until the volume becomes large and it can barely flow.

3. Add the condensed milk and continue to beat until the lines appear, put it in a piping bag

4. First scoop an appropriate amount of biscuit crumbs into the cup, use a small spoon to gently flatten, then squeeze a layer of light cream, then scoop an appropriate amount of biscuit crumbs to flatten, squeeze the light cream, until the cup is covered, put it in the refrigerator and freeze for 2 hours. can