Fresh Vegetable Rice Paper Roll

Fresh Vegetable Rice Paper Roll

by Tian Luo girl

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Welcome to follow my WeChat public account "Girl Tian Luo"!
Shanghai finally ended the fever that lasted for more than a week, and the hot people have no appetite... So what you need now is a refreshing salad full of vegetables! But eating vegetables is definitely not full, so you need to add a little staple food to fill your stomach. Vietnamese rice paper is the best choice. It looks crystal clear, it tastes smooth and delicious, and the key is small and fresh. It looks very irritating. People love it!

Ingredients

Fresh Vegetable Rice Paper Roll

1. Wash the purple cabbage, cut into thin strips, and blanch it with boiling water

Fresh Vegetable Rice Paper Roll recipe

2. The cabbage is also cut into thin strips

Fresh Vegetable Rice Paper Roll recipe

3. Add a packet of Kubi Japanese Salad Sauce, mix well first

Fresh Vegetable Rice Paper Roll recipe

4. Cut cucumber into short and suitable strips

Fresh Vegetable Rice Paper Roll recipe

5. Cut the mango into strips of almost the same length

Fresh Vegetable Rice Paper Roll recipe

6. Soak the rice paper in clean water a little, not too long

Fresh Vegetable Rice Paper Roll recipe

7. Add cabbage and purple cabbage, add a couple of cucumbers and mango, and roll it up!

Fresh Vegetable Rice Paper Roll recipe

Comments

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