Vegetarian Spring Rolls

Name: Vegetarian Spring Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 sheets Rice paper; 100g Shiitake Mushrooms; 100g Toon; 50g Fungus; 50g ginger; 100g Soft tofu; 2 teaspoons salt; 2 teaspoons Chicken Bouillon Powder; 2 teaspoons sesame oil

by Cook it

5.0 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

2

The vegetarian spring rolls are elegant and delicious on the outside and tender on the inside. It is worth eating

Ingredients

5 sheets Rice Paper
100g Shiitake Mushrooms
100g Toon
50g Fungus
50g Ginger

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100g Soft Tofu
2 teaspoons Salt

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2 teaspoons Chicken Bouillon Powder

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2 teaspoons Sesame Oil

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Vegetarian Spring Rolls

1. The ingredients to be prepared are: toon, shiitake mushrooms, black fungus

2. As well as ginger and soft tofu

3. Except for the soft tofu, cut everything else into the bottom

4. Heat the pan with cold oil, add various fines after the oil is hot, and then add the soft tofu and fry until cooked

5. After frying, add appropriate amount of chicken essence, salt and chicken essence to taste, and then set aside for later use

6. Soak rice paper in cold water to soften

7. Put the stuffing in and roll it into spring rolls

8. Some oil, put it in the pan and fry until golden

9. Serve it on a plate, pour it in the plum sauce and eat it, it’s super! Enjoy the thoughtful delicacy. Those who want to watch the video tutorial can search for "Mei Chu Boil" on WeChat and Weibo to watch it.