1. The ingredients to be prepared are: toon, shiitake mushrooms, black fungus
2. As well as ginger and soft tofu
3. Except for the soft tofu, cut everything else into the bottom
4. Heat the pan with cold oil, add various fines after the oil is hot, and then add the soft tofu and fry until cooked
5. After frying, add appropriate amount of chicken essence, salt and chicken essence to taste, and then set aside for later use
6. Soak rice paper in cold water to soften
7. Put the stuffing in and roll it into spring rolls
8. Some oil, put it in the pan and fry until golden
9. Serve it on a plate, pour it in the plum sauce and eat it, it’s super! Enjoy the thoughtful delicacy. Those who want to watch the video tutorial can search for "Mei Chu Boil" on WeChat and Weibo to watch it.
