1. Ingredients: dried eel
2. Soak the dried eel for about 3 hours, changing the water twice during the period.
3. Dry the soaked eel and chop it into small pieces.
4. Then put the dried eel in a bowl.
5. Put green onion and ginger on top, add appropriate amount of oyster sauce.
6. Boil water in the pot and put it in the pot.
7. Steam on high heat for 15 minutes.
8. Take out the steamed dried eel and decant the soup.
9. Then inverted in the plate.
10. Pour the decanted soup into the pot, add a little salt and sugar to improve the taste, and turn off the heat after boiling it.
11. Pour the soup again into the dish. After embellishment, you can taste it.
Tips:1. Add salt and sugar to make the soup, you must taste it, and start to add less.
2. At the end, you can also garnish with chopped coriander and crushed red pepper.
