Scallion and Pork Fire

Name: Scallion and Pork Fire
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 400g Yeast (dough); About 200g Minced meat; 50g Soaked fungus; 1 piece egg; 80g shallot; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some salt

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Burning is called pie in some places. In Weifang City, Shandong Province, you can see signs of burning meat on the streets and alleys, and there will be long queues at all stores during breakfast, lunch and dinner. Fire, Hele, Chaotian pot are synonymous with Weifang snacks. There are many fillings on the fire in Weifang, such as spinach egg, chive egg, green onion tofu, shepherd's purse tofu, radish vermicelli, celery and other fillings. The most characteristic of the meat stuffing is the green onion fungus meat filling. This fire is most famous for the Chenghuang Temple. I buy it every time I go, and I have to take it home when I have a full meal. "

Ingredients

About 400g Yeast (dough)
About 200g Minced Meat
50g Soaked Fungus
1 piece Egg
80g Shallot
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
Some Salt

Scallion and Pork Fire

1. Add cooking wine, soy sauce, salt, and eggs to the meat and stir well.

2. Mix the chopped green onion, chopped fungus and meat with a proper amount of peanut oil.

3. The fermented dough is vented and rolled into long strips.

4. Divide the dough into small pieces, roll them into thin and thick dough around the middle, and put in the meat filling.

5. Wrap it like a bun and let it stand for a while with the mouth facing down.

6. Place it in an electric baking pan or a saucepan and gently squeeze it until cooked.

7. The branded fire burns.

Tips:
1. The authentic Weifang fire is not fermented dough, and the dough is relatively thin. You can make it yourself at home. It is recommended to use fermented dough for easy digestion.

2. The authentic Weifang fire is roasted in a stove. In recent years, it has also been roasted in a large electric oven. You can use it in a household baking pan or a pan.